An Attractive Regionally-Defined Nose Of Lifted Choc-Mint; Rich Blackcurrant; Mulberry And Panforte With Hints Of Bramble; Violets And Fragrant Cedary Oak Playing Supporting Roles.
Colour
Deep Elegant Ruby Red
Country
Australia
Food Pairing
Great With Seared Wagyu Burgers With Wild Rocket And Dijon Mustard Or Slow Roasted Shoulder Of Lamb With Fresh Mint Sauce And Baby Beetroot