A Cascade Of Wild Berries - Boysenberry; Blackberry And Blueberry - Accompany Aromas Of Black Forest Cake Framed With Indian Spices
Colour
Deep Crimson Purple In Colou
Country
Australia
Food Pairing
This Wine Drinks Perfectly With Venison Sausages; Potato Mash And Gravy; Or Enjoy With Vegetarian Nachos
Grapes
Shiraz
Palate
Rich And Ripe;A Glorious Mouthful Of South Australia With Layers Of Ripe Blackberries And Christmas Cake This Is
Surrounded By Soft; Juicy; Fully Ripe Tannins