A Light Aroma Reveals Red Berries And Slightly Cut Grass
Colour
A Pale Pink; Salmon Color
Country
Indonesia
Food Pairing
Rose Is Best Served Chilled On Ice It Mixed Well With Both Red Adn White Meat And Is Idealy Paired With Canapes And Starters Try It With Salad; Pasta; Fish; Rice Dishes Such As Paella And Nasi Goreng
Grapes
Cabernet Sauvignon And Shiraz
Palate
The Taste Is Naturally Sweet; With Elegant Full-Mouth Palate Thanks French Untoasted Oak Used In Fermentation Soft And Fruity With A Refreshing Acidity