Complex Aromas Of Red Berries With Cloves And Spice; Hints Of White Pepper And A Subtle Vanilla Background As A Result Of Careful Oaking
Colour
Bright Red
Country
South Africa
Food Pairing
Pair It With Grilled Lamb; A Beef Stew Or Because Of The Spicy Undertones It Just Loves A Spicy Brisket
Grapes
Shiraz
Palate
Juicy And Soft On The Palate With Red Berry Fruit Flavours And Spicy; Peppery Nuances The Tannins Are Soft And Mouth-Filling With A Lingering Smooth Finish