A Plump Entrance And Fruity Core Lead To Building Fine; Ripe Tannins A Line Of Fresh Red-Berry Tang; Reminiscent Of Dried Cranberry And Blackcurrant Flavours; Is Followed By Notes Of Dry Sweet Biscuit; Chocolate; Iron And Spicy Oak
Colour
Ruby With A Brick Tint
Country
Australia
Food Pairing
Cuts Of Meat Like Flank; Sirloin And Skirt Steak Even When You Want To Change It Up A Bit; This Bold Wine Pairs Perfectly With Chicken And Other Meats Like Lamb And Pork
Grapes
Cabernet Sauvignon; Malbec; Petit Verdot; Merlot
Palate
A Plump Entrance And Fruity Core Lead To Building Fine; Ripe Tannins A Line Of Fresh Red-Berry Tang; Reminiscent Of Dried Cranberry And Blackcurrant Flavours; Is Followed By Notes Of Dry Sweet Biscuit; Chocolate; Iron And Spicy Oak