A Fruit-Driven Style With Fresh; Lifted Aromas Of Dark Berries And Blackcurrants
Colour
Red Ruby
Country
Australia
Food Pairing
Pairs Well With Red Meats; Hearty Pasta Dishes; Cheddar Cheese; Broccoli; Fennel; Rosemary And Mint Eaglehawk Cabernet Sauvignon Is Great With Stir-Fried Beef And Broccoli; Or A Grilled Steak Sandwich With Caramelised Onions
Grapes
Cabernet Sauvignon
Palate
A Medium-Bodied; Juicy Palate With Up Front Flavours Of Blackcurrants And Raspberries; Supported By Savoury Oak And Following Through To A Soft Tannin Finish