Aromas Of Peach; Apricot; Spice And A Touch Of Toasty Vanilla Are Evident On The Nose; While Intense Fruit Flavours Of Mango; Apricot And Orange Balance The Crisp Acidity Of This Complex Oak Aged Icewine
Colour
Bright Gold
Country
Canada
Food Pairing
Crème Brule Or Crème Caramel; Try Tropical Fruit Compote; Roasted Peaches Or Pineapple With Panacotta; Cheeses From Fresh Chevre To Parmesan With A Dribble Of Honey; Brown Butter Lobster Salad With Baby Arugala And Hazel Nuts