An elegant and balanced wine showing impressive Cabernet varietal character with great complexity, texture and length.
Best Served
Chill Temperature
Colour
Ruby - Red
Food Pairing
All Red Meat; Including Prime Rib; New York Strip And Filet Mignon. Also Try Lamb Or Pepper- Crusted Ahi Tuna.
Grapes
Cabernet Sauvignon
Palate
Bright primary red fruits of plum, raspberry and mulberry with bay leaf, fennel, green peppercorn and mocha tones. A supple and elegant palate with complexity, fine tannin balance and a soft and persistent finish