Aromas And Flavors Of Black Currant; Black Cherry Plum; Graphite; Cedar And Violet
Colour
Deep Ruby Red
Country
France
Food Pairing
The Best With Hearty; Flavorful And Fatty Meat Dishes Any Type Of Steak Makes For A Classic Pairing Equally Welcome With These Wines Would Be Beef Brisket; Pot Roast; Braised Lamb Or Smoked Duck